Bazzarat Hotel Lounge – [vc_row full_width=”stretch_row_content”][vc_column][vc_row_inner][vc_column_inner width=”1/4″][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_inner – found paradise! Just off 5th Street, across the street from the Museum of Modern Art and next to Christie’s Auction House, you’ll find one of Manhattan’s most beautiful bars in a long black marble hallway. This is not just one of the best bars in NYC – it’s one of the best to be found anywhere in the world.
What makes the Baccarat bar so amazing? For one thing, it is located in the only Baccarat hotel in the world. Baccarat has retail stores in cities around the world and also the only Baccarat hotel, which opened in Manhattan in 2015. The 5-star hotel also includes residences in a 50-story building with a beautiful 55-meter swimming pool and the first La Mer spa in the United States.
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The largest lamp, estimated to be worth 1 million dollars, has a rare red crystal and is A feast for the eyes.
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Next, let’s get to what made the 253-year-old company famous in the first place: crystal. Sparkling Baccarat crystal can be found throughout bars and hotels. In the bar, three stunning crystal chandeliers hang from the ceiling in an Art Deco room with black and white tiles. The largest lamp, estimated to be worth 1 million dollars, has a rare red crystal and is A feast for the eyes. Each reflective bar table echoes Baccarat’s glow in the afternoon or evening. The whole place was positively sparking with beautifully reflected light.
Behind the magnificent 60-foot bar, we find Baccarat glasses displayed in all their glory. However, they are by no means just for show; Most of the drinks in the bar are served in Crystal Baccarat – you can really feel the difference when you hold this glass in your hand. They are heavier and sparkle like diamonds in the light. This is the result of the innovation of the degree; If you want to appreciate all that goes into a Baccarat glass, consider a champagne flute. Each one takes around 40 hours to make and the standard of perfection could not be higher. If there is even the slightest flaw on the glass, Baccarat will throw away the unfinished product instead of putting their trademark signature on the bottom.
There is a clear pride that borders on obsession. The bar has several full-time employees to maintain the crystal. Wearing white gloves, each server carefully dries the crystal glass by hand to ensure that the glasses are clean and free of chips or scratches. After all, perfection takes hard work, and few bars set the bar as high as Baccarat. vc_column][vc_row_inner][vc_column_inner][vc_gallery interval=”3″ images=”12532, 12533, title size 12534”g=”Baccarat Bar”][/vc_column_inner /vc_row_inner][/vc_column][/vc_row][vc_row full_width=” ”stretch_row_content”][vc_column][vc_row_inner][vc_column_inner width=”1/4″][/vc_colum][/vc_column_inner width=”1/2″] [vc_column_text]
When you’re at Baccarat, it’s easy to forget you’re in New York. It’s really tempting to imagine having a drink in an elegant, luxurious bar on the Right Bank near the Place Vendome or perhaps on the Rue De Rivoli.
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The dark red walls of the bar are decorated with unique paintings, drawings and fun black and white paintings that add character by the bucket load. As a result, The Bar feels sophisticated yet casual, like the elegant Parisian apartment of an eccentric fashion photographer.
For drinks, with this special crystal glass, the drink should be phenomenal. And they sure are phenomenal! The bar at Baccarat produces some of the most innovative, exclusive cocktails in town, and much of that innovation can be traced back to Matthieu Yamoum, the hotel’s esteemed food and beverage manager.
Raised in the Champagne region of France (where else?), Yamoum embodies everything great about the understated elegance of the Baccarat bar. Like the other employees who work there, Yamoum provides impeccable service without any lies or lies. He knows how to host the world, how to expect your every whim, and thanks to this you will feel at home in the bar.
The day my wife and I visited The Bar at Baccarat, Yamoum got things out for Good start. We each received a glass of Rémy Martin Louis XIII cognac ($205 for 1 ounce) set in a beautiful Baccarat crystal decanter. Using a wine thief, commonly used to extract wine from wooden barrels, Yamoum carefully poured one ounce of Louis XIII cognac.
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Baccarat is deeply connected to the history of Rémy Martin. In fact, four generations of cellar masters at Rémy Martin have spent more than 100 years creating Louis XIII cognac, which is aged for a century in oak barrels. Then the cognac is placed in a custom crystal decanter, designed to enhance the incredible color and quality of the drink. Such love and attention shows. cognac has a wonderful taste and is extremely smooth without the slightest bite or burn – it flows easily like a gentle breeze.
Usually what I do when I sell it for a couple – because it’s so unique – I give each one an ounce and a half so they can get the experience.
Yamoum recognizes that some people may not be able to spend $205 on a single drink. So sometimes he would put an ounce in two separate cups for the couple so that each could drink alone. “Usually what I do when I sell it by the pair — because it’s unique — I give each one an ounce and a half so they can get the experience,” he said.
Yamoum then served us one of the unique cocktails he helped create at the Baccarat bar. The drink is called “Vieux Carre de la Romanee Conti” ($250). The main ingredient of Vieux Carre de la Romanee Conti is Domaine de la Romanee-Conti Marc de Bourgogne brandy from 1993. This fine spirit-producing winery is located in Vosne-Romanée, a well-known name for Burgundy lovers. That’s the name of a famous village in Burgundy, famous for growing the world’s most valuable Pinot Noir grape. This grape has become the most expensive red wine in the world, including Domaine de la Romanée-Conti.
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The 1993 brandy used in Baccarat’s mixed drink has a strong, oaky, strong flavor, almost like a single malt Scotch, orange peel. However, magic happens when Brandy combines with other ingredients. Yamoum received three bottles of brandy for this unique drink.
Although he remembers many successful results from his experiments behind the bar, blending this brand with Bonal Gentiane was Yamouma’s first eureka moment. “I like it (Bonal Gentiane) in my Negroni and I really want to use it,” he said. It’s fair to say that his clients wholeheartedly agree.
“I have some ingredients in my head, but I have to figure out which ingredients will balance everything so that it’s easy to drink, fresh and original,” Yamoum said. He chose these ingredients because we wanted to showcase some of the world’s best local wines from all over France. The recipe for preparing this extravagant cocktail is as follows:
After mixing the drink, serve with large ice cubes in a large Harmonie Baccarat crystal glass. . “Everything is different,” Yamoum said, referring to the ingredients of Vieux Carre de la Romanee Conti. “I use a little bit of American Bourbon because we’re in the United States.” Everything is French.” Bonal Gentiane comes from southwestern France, Chartreuse from the Alps.’
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“L’abricot because of Roulot – I love it,” added Yamoum. “She’s one of the best. Monsieur Roulot makes Burgundian wines and is very famous for his Chardonnay, mostly Chablis. Monsieur Roulot has apple trees in his vineyard and started making wine – it’s out of this world. I wanted to bring all these things together and have a story behind them.’
The result is a robust cocktail with a slightly herbal quality. This unique cocktail reminds me of a beautiful Manhattan, but instead of Bourbon, imagine a bartender making you a Manhattan from 30 years of single malt scotch and adding the smoothest apricot liqueur you’ve ever tasted. ][/vc_row][vc_row full_width=”stretch_row_content”][vc_column][vc_row_inner][vc_row_inner=”3″][vclumn__ ” images=”12704, 12705, 12706″ img_size=”full” title=”Baccarat Bar”] [/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row full_width=”stretch_in][vc_content”][ vc_column_inner width=” ”1/4″][/vc_column_inner][vc_column_inner width=”1/2″ ″][vc_column_text]
While it’s fair to say that the high end of the cocktail menu isn’t for everyone, you don’t have to spend a fortune to enjoy a good drink at a cocktail bar. The bar does a delicious Manhattan and has an extensive wine list. Like many restaurants around the world, Yamoum said he wants to change the bar’s cocktail menu seasonally to reflect the freshest and most in-demand ingredients. On the day I visited the bar, Yamoum was talking excitedly about another drink he planned to create – the “Royal Sidecar” ($450) made with Cristal Champagne and embellished with gold leaf.
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