Dragon Tiger Noodle Menu – Share All Share Options For: Chef Jet Tila Plans To Launch His Own Dragon Tiger Noodle Co. in Henderson
Chef Jet Tila, who was first revealed in September 2019, took the time to create his casual restaurant Dragon Tiger Noodle Co. has kept a low profile from the public, but the Food Network and online cooking star is returning to Las Vegas this weekend to make an in-person appearance on two of them. three upcoming restaurants in the vicinity.
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Scheduled to appear at the already open Southern Highlands branch between 3 and 4 p.m., on Saturday, April 17, Tila will travel east to mark the opening of the Henderson branch from 4 to 5 p.m., near the intersection of St. Rose Parkway and Amigo Street.
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Both counter-service sites are built around a “your noodles, your way” menu, as well as “Chef Jet” noodles, including tonkotsu ramen and Hokkaido beef. Both serviced sites will also be open later, from 10:30 a.m. to 2 a.m., serving homemade ramen and udon. , beef pho, protein options of braised pork, chicken, beef and tofu, and a list of other vegetables and toppings.
Currently leased, an as-yet-unannounced third outpost remains in the works for the Rainbow Commons retail center in Spring Valley, between Sunset and 215th Streets, moving into the same building as Greek Chicken and Potbelly’s Sandwich Shop. The estimated arrival date is promised as “soon”.
• Jet Tila returns to Las Vegas with Dragon Tiger Noodle Co. I visited Delicious Noodles Tiger & Dragon, a ramen shop in Fukui that offers different variations of tonkotsu (pork bone) sauce.
There are also slightly different toppings that are inspired by Kumamoto or Hakata. Many of their options can be customized with thin or egg noodles, the hardness of the noodles, and the strength or weakness of the soup’s flavor.
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I ordered their Tonkotsu Chashu Ramen for ￥920 ($8.30) and Egg Stew for ￥100 more, opting for the stronger broth and soft boiled egg noodles. The noodles were good, soft as expected and a good portion for the price. The chashu was rich, if not a little greasy. The smoothness complements the creamy tonkotsu soup, but it’s not too heavy, so it’s likely to be a worthwhile choice. Even though they ruined my egg for the day (the chef apologizes for this batch of hard-boiled eggs), it was still amazing, delicious.
I also appreciated that the table had a few extras such as spicy vegetables, Chinese inspired spices and the usual hot oil and soy sauce. The spicy vegetables were great to put on the ramen before the end to change the flavor profile.